Bobby's BBQ - Restaurant Review

This review is being posted on the Lord’s Day, fitting for a barbeque joint with “God’s Mercy and Grace are New Every Morning” painted on the smokehouse wall.  Speaking of Mercy and Grace, those are the names of the twin 1,000 gallon Moberg smokers (custom-made in Dripping Springs, Texas from decommissioned propane tanks) that fill said smokehouse at Bobby’s BBQ in Fountain Inn, South Carolina, the newest addition to the fledgling upstate brisket scene. 

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